For the month of March, PCI plans to focus on the importance of nutrition with employees and ‘opting for color’ in their everyday diet. When in doubt, throw some color on your plate — natural color, that is. Bright greens from crunchy vegetables or vibrant reds from tangy fruit will not only make your meal Instagram-worthy, they’ll give you a healthy boost!

Making informed food choices and developing sound eating habits will help keep our employees healthy and feeling good.

Employees wore purple on Friday, March 6, 2020 to spread awareness and recognize the importance of nutrition. (Attach pictures with post)

Making informed food choices and developing sound eating habits will help keep our employees healthy and feeling good.